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Food & Nutrition

2 Ladies Soupin It Up

by Frances Callaghan
from Kelowna BC

We are a Family Business located in Beautiful BC, with a new location in Alberta. We create dried soup mixes & more from own family recipes. We offer Gluten- Free and Vegan soup mixes as well. We also have Waffle mixes, Wine Cake Mixes and our Famous Beer Bread. We are now going into our 4th year and enjoy creating easy and simple foods for everyone to try. From camping to Hostess gifts to simple meal choices for seniors.

Facebook: 2ladiessoupinitup

BC Buds Garlic

by Carmel O’Connell
from Vernon BC

We have a garlic farm in Vernon. I have created a line of dinner and spices using our garlic as the main ingredients. They have no gluten, salt, MSG or preservatives. The main ingredient is the garlic we grow. We also grow the tomatoes, red peppers and onions that go into our packs. What I can’t grow enough of I do go locally and buy.


Beautiful Surprises

by Elaine Manley

We are a custom gift basket company here in the Okanagan. We are a mother/daughter partnership

Facebook: Beautiful Surprises

Emmys Bake Shop

by Mary-Ellen Emmy Woroby
from Keremeos BC

Emmy’s specializes in a variety of Flavoured Shortbread Cookies which is located in downtown Keremeos. We have been in business now for almost 4 years.
In addition to the cookies we have a delicious menu for breakfast and lunch with specials every day but our main claim to fame is shortbread!

Facebook: Emmy’s Bake Shop

Field Gold Foods

by Linda Kassels
from Rossland BC

Producer of 12 flavours of artisan mustards. Mustards are made in small batches and made from Canadian NON GMO mustard seeds.

Facebook: fielgoldfoods

Forward Motion Marketing

by Deborah Conabree
from Keremeos BC

We distribute locally made gluten msg and lactose free products to local consumers. Our goal is to make a substantial impact on our local economy by bridging the gap between local producers and local consumers. Mennonite Sausage is known for its high quality ingredients.

Facebook: TheSausageLady/BC

From Grandma’s Oven

by Sharon Kolenc
from Lake Country, B.C.

I make home made sweet scones, savory scones and cornbread cakes. I use no preservatives of additives just regular home baking.

Garnet Valley Growers

by Rodger Dube
from Summerland BC

Garnet Valley Growers are makers of crafts and canned goods.

I’m Home Cookin’

by Reni & Ed Ness
from Kelowna, B.C.

We make home preserves without any additives. A lot of our products are from old family receipes plus some are our own creation.

Jellybean Junction

by Elaine Ross

Baking, Yams, Jellys, Preserves

Lynne’s Granola Bars

by Lynne Mugridge
from Vernon, BC

Lynne’s Granola Bars was established in 2004 making great tasting products and sold at a fair price. Products include: Granola bars, cookies, trail mix, squares, Christmas baking.

Made here Okanagan

by Leigh Morrow
from Summerland, BC

The Okanagan is a treasure trove of fresh organic herbs, fruit and vegetables, that makes artisan products like ours, sing with flavour. What better place to locate our home base than Summerland where every season has a definite flavour and scent, and the orchards are a constant visual treat as they blossom and fruit.

Made Here Okanagan is proudly introducing a Balsamic line that is quite simply- Bliss. Balsamic Bliss- Thick and rich from barrel aging, with out the sugar or thickening agents. Barrel aged in small batches and hand filled in out delightful swing-top bottles reminiscent of a simpler day, this is no ordinary balsamic. You will love the thick rich velvety balsamic in either flavour- Hot Habanero or Garlic & Herb.


Maple Roch

by Mirjana Komljenovic/Roch Fortin
from Summerland BC

Maple Roch proudly partners with Northern New Brunswick artisan families representing multiple generations of maple syrup expertise, bringing quality Canadian Maple Syrup to British Columbia, and enabling families to grow their farming enterprises. In Summerland, Maple Roch is also proud to employ local talent including persons with disability to help in the warehouse and packing facility.
Maple Roch Pure Canadian Maple Syrup is well known throughout the Okanagan Valley for it’s distinct flavour. A favourite among the Valley’s finest restaurants, foodies and home cooks. The distinct flavour profile is the ideal ingredient to elevate any recipe.


Mojo Jojo Pickles and Preserves

by Johwanna Alleyne
from Coldstream, BC/ Edmonton, AB/Saskatoon, SK

Mojo Jojo Pickles and Preserves is a modern twist on the traditional pickling process. We pack fresh local vegetables in ecological stand up poly bags, Our high quality globally inspired flavours are a healthy way to bring you ‘pickles yo mama don’t make’!


Newlands Import Corporation

by Arno Bredenkamp
from Penticton BC

Newlands Import Corporation, is a Local Canadian company that is completely dedicated to the import of Rooibos Tea from South Africa. We have been involved with rooibos sales and production for nearly 20 years and have developed a loyal client basis due to our commitment to premium products and superior client service.


Nummers Gourmet

by Carolynn Pawluk
from Summerland

Nummers! is the purveyor of fine artisan confections and treats with Okanagan flair. Using traditional and European techniques, Nummers! creates irresistible pastries, cakes, cookies, candies and condiments made exclusively, and lovingly, by hand. From creamy salted caramels to sponge toffee to bacon-infused sea salt to chocolatey panforte (Italian Christmas cake), Nummers! treats are an ideal choice for Christmas or hostess gifts, wedding or party favours, gift baskets or travel souvenirs. Their signature Wine Gems™ — adult gummie candy made with award-winning Okanagan Wines — have been garnering rave reviews in B.C. and beyond. Nummers! is proud to partner with a number of local growers and farmers who passionately provide the freshest and highest quality ingredients to make Nummers! treats extra special and num num nummy! Proud partners include: Saxon Estate Winery, 8th Generation Winery, The Apple Barn, J&J Orchards, Blackwell Dairy, Mountain Springs Organic Farm and Saint Q Organic Maple Syrup.


Okanagan Nations Aquatic Enterprises d/b Okanagan Select

by Sandy Terbasket
from Penticton BC

Our goal is to provide a high quality product from sustainable fisheries that will not jeopardize our future wild salmon stocks. We want to honour the resiliency and prosperity of our natural environment by using only selective fishing methods.

Using selective harvesting methods and quality control, we’re keeping an eye on the future without forgetting our past.

We utilize abundance-based methods to allow the fish to get to the spawning grounds, honor ecosystem based fishery and practice lifecycle analysis to understand the fishery and it’s impacts. To ensure the sustainability of the salmon and our local ecosystem – fish are hand-picked with fish-friendly methods – e.g. troll, seine, traps, and dip net. The ONA has turned traditional concepts into modern selective fishing practices to minimize bi-catch.


Okanagan Valley Salts & Rubs

by Nadine remington
from Penticton BC

We make handmade meat rubs and salts. We also use our salts in various desserts and our fantastic christmas fruitcake.

Facebook: Okanagan valley salts & u s

Okanagan Wildbrush Honey

by kevin Dunn
from Penticton, BC

Based in Penticton, Okanagan Wildbrush Honey specializes in small-batch artisan honeys gathered from local wild-sourced flowers. Wild rose, wild chokecherry, snowberry, desert buckwheat and many others give our honey its unique flavour and natural goodness. Our honey is unpasteurized as nature has intended.

Oma Goodness Foods Inc.

by Julie Zimmermann
from Summerland, B.C

A delicious locally made salad dressing & marinade.

Facebook: Oma Goodness Foods Inc.

Pulse Kitchen

by Stephanos Liapis
from Penticton, BC

Pulse Kitchen makes specialty vegan foods in Penticton, BC. Our Dairy-free nut cheeses are now available in stores in Penticton, Kelowna and Vancouver. Flavours include Sharp Cashew Cheddar, Cashew Kind of Blue, and most recently Almond Chevre and Almond Gruyere.


Raquel Desserts and Pastries

by Rachel Murga
from Kelowna BC

High quality, home made desserts. Everything is fresh, nothing is frozen or pre made.

Raw Delights

by Guylaine Lacerte
from Kelowna, BC

My products are raw dehydrated crackers, raw vegan no dairy, gluten-free. I also have a fermented product that is a delicious cashew cheese and almond cheese. My products are exclusive, sell well and are in great demand.


Samosa Lady

by Balbir Bangar
from Vernon BC

East India food Samoa’s

Seriously Chocolate Tea

by Diane Barry
from Lake Country BC

I hand roast 100% cocoa shells sourced from sustainable farms in Central America and add natural flavourings including coconut, peppermint, etc. My teas are soy, sugar, fat, gluten, dairy and calorie free with no added sweeteners – VEGAN. It has a pure, true chocolate flavour that my customers love. It is also high in iron, zinc, magnesium and other micronutrients. I am still the only person making this unique tea in Canada.


She Devil Delights

by Heather Bottoms
from Coldstream BC

She Devil Delights produces local WHOLE food condiments with a little bit of chili (no additives/preservatives, GMO free, Gluten Free and Sugar Free* fare). Our brands include Hellish Relish and Crackin Cranberry Conserve.


Simply Delish Soups and Salads

by Kathy Barnard
from Oliver BC

Dry, prepackaged soups and salads. Our items are vegan and gluten free!


Simply Salsa

by George Philp
from West Kelowna BC

I make Fresh made Cranberry Salsa

Facebook: simply salsa

Sweet Dreams Gourmet

by Carina Robertson
from Kaleden BC

European style gourmet baked goods, all made from scratch.

Facebook: Sweet Dreams Gourmet

Taste of the Okanagan Specialty Foods Inc.

by Linda Murray
from Kelowna, BC

Since 1995 my daughter and I have been making a line of specialty foods using the BC harvest as it comes to us from small growers. We use only real food – no additives, preservatives, chemicals or flavour enhancers. Our taste is home grown.


Terroir Cheese Ltd.

from Armstrong, B.C.

Artisan farmstead cheeses from the North Okanagan/Shuswap. Local raw milk GMO-free.


The Allergic Chef

by James Mullan
from West Kelowna BC

All my snack foods, spices and sauces are free of gluten, nuts and dairy. All my products are made with organic ingredients. Spices are all hand milled and roasted.


Wine Country Bakery

by Petra Nowack
from Kelowna BC

Bread, Buns, Sweets and Pretzels

Facebook: Wine Country Bakery

Wineland dressings

by Peter Young
from Naramata B.C.

I make artisan salad dressings, using the finest available ingredients, locally sourced where possible.


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